The Farmers' Flea Market opened on April 22, 2007 as a method of raising money to pay for our large mortgage created when we purchased our 90 acres in January 2007. Our market is operated by the volunteers of our organization to benefit the land debt and to help us continue to provide the support for events throughout the year. Since the opening date, the market has reached a level of over 450 vendor spaces throughout the the reserved season of April through October. We operate as a year-round market based on weather, and we sustain approximately 30 to 50 vendors on a given Sunday throughout the non-reserve months of November through March. We hope you will join and support our market as we use the money raised through vendor spaces to continue to pay for our land and running expenses. We continue to provide a quality market thanks to the support of our many diverse vendors and patrons that buy from them.

If you would like to join us as a vendor, here is what you need to know:

Spaces are 15 feet wide by 30 feet deep

All vendors must have on file with us their names, address, phone number and a PA Tax ID Number.

IF you need a PA Tax ID Number, you can fill out paper work upon arrival at our market on any given Sunday.

Checks for payment of spaces are only accepted by Reserved Vendors.

CONTACT

For information concerning reserved spaces or general questions please contact us by:

Sending an Email to:  wghsea@yahoo.com;

Phoning (717) 766-4001 (leave a message in the voicemail system, your call will be returned);

Or

Come to the Flea Market Office on Sunday morning.

RESERVED SEASON - APRIL THROUGH OCTOBER

Cost per space:  $12 per interior space and $15 per corner space

Reserved vendors pay 4 weeks worth of rent on the 1st Sunday of each month to hold their space.

Reserved Spaces are found in Section A & B of our market with loyal customers maintaining the same space year to year.

Sections C & D are first come, first serve.

Food Vendors Space is limited and must be approved by the Farmers' Flea Market Committee

Food Vendors must pay 20% of their gross profit each Sunday

Food Vendors must have the proper licenses and insurance on file with WGHSEA, Inc.

WINTER SEASON - NOVEMBER THROUGH MARCH

Cost per Space: $10 per space

All spaces are first come. first serve and we will only use Section A & B unless the weather is seasonably warm that we need more space.